Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Birra Moretti and house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce, and stuffed shells
Internationally inspired menu includes roasted French lamb chops, chicken breast stuffed with prosciutto, and salmon ceviche.
Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
The restaurant treats diners to Old-World Italian cuisine such as crisp neapolitan-style pizzas and penne pasta
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
Restaurant serves a variety of dishes, including seafood pastas, baked cheese tortellini, and broiled provolone
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Bottomless Sunday brunch for two hours for two or four people
Salty, briny oysters pair with clean, lively wines
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
Gourmet pizzas crowned with chicken marsala or Mexican philly cheesesteak toppings, plus pastas, salads, and a few Mexican eats
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Appetizers such as fried calamari with goat cheese and entrees such as lobster-and-shrimp risotto and skirt steak in veal stock
Plates of salmon, veal, chicken, and steak mingle with housemade pasta inside an eatery with live music and dancing on weekends
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Authentic Italian cuisine is served in large portions with tons of flavor and character
Specialty deli with a large variety of Italian imports and Pizza al Forno made fresh every day in a wood pizza oven
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq