As it's been chronicled on their blog, the story of Auburn Road Vineyards is a long, meandering one. Founded by wine connoisseurs who eventually evolved into wine creators themselves, the secluded countryside parcel is home to rows of tangling vines, where grapes grow heavy and lush before transforming into complex vintages. At The Enoteca—the on-site wine bar—visitors converge over bottles of wine and shareable plates, such as wood-fired pizzas on Thursdays, Saturdays and Sundays. Also, on Fridays Auburn Roads offers a 5 course wine pairing dinner called "What's for Dinner" Friday.
Michael Ross's résumé includes stints as the director of the Nuclear Medicine Program and a professor of surgery at the University of Pennsylvania's Department of Clinical Studies. So it's a little startling, amid those qualifications, to also see "restaurateur." Since 2011, however, Michael and his wife, Beth, have elevated Domaine Hudson into a critical darling that's racked up myriad awards.
Most of those—including a 2013 Best of Award of Excellence from Wine Spectator—celebrate the eatery's wine list, which encompasses 450-plus bottles, as well as 40 wines by the glass. To help navigate the staggering selection, the entire Domaine Hudson staff is formally trained in pairing food and wine, as well as choosing which reds won't clash with your lipstick. Besides wine, the restaurant's beverage options extend to more than 60 craft beers, not to mention seasonal cocktails and more than a dozen brands of scotch.
In contrast with the seemingly endless drink choices, Chef Dwain Kalup supplies a concise menu of New American cuisine. The Domaine Hudson culinary team packs plenty of flavors into each inspired dish, from bay scallops dusted in curry spices to succulent duck breast served alongside roasted-chestnut purées. Dwain likewise showcases numerous artisan cheeses and sweet-tooth-tempting desserts, including pistachio tortes with brown-butter honey emulsions.
For an entree that scores high on the taste test, try one of the many options available at At The Rail in Wilmington.
Calling all gluten-free and low-fat diners! At The Rail has a multitude of dishes right up your alley that are freshly-prepared and taste amazing.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
At The Rail puts the happy in happy hour.
At At The Rail, the prime seating is on the patio. Come check out what all the buzz is about.
Those that prefer some music with their meal will find live tunes at At The Rail.
Weeknights are often swamped, so plan ahead and make a reservation to avoid the restaurant's rush.
Business casual dress, tasty food, and a classic atmosphere make this a great place for any occasion.
Drivers can park in the neighboring lot.
Commute by bike to At The Rail and find easy bike parking.
At The Rail s mid-range cuisine will please your pockets as well as your palate.
If breakfast isn't your thing, At The Rail also serves lunch and dinner, so you can be sure to swing by at some point during the day.
Create your own cocktails at home when you purchase some spirits and liquors from Collier's of Centreville.
If you are visiting Collier's of Centreville, you can take advantage of the nearby parking options during your stay.
What's in a name? At Paradocx Vineyard, it's the owners' day jobs. The four winery owners are physicians, which makes the name Paradocx a play on words: pair of docs. The doctors and their families established the Landenberg vineyard in 2003, where they and their staff tend to more than 100 acres of land, which produce high-quality grapes for their selection of red, white, and sweet wines. Read on to learn about a few:
Whitewash: This blend of white-grape varieties creates an aromatic medium-bodied wine whose robust stone-fruit and citrus flavors are accented by spicy notes.
Op-port-une: A combination of cabernet franc, cabernet sauvignon, and petit verdot grapes, this rich and sweet port-style wine pairs well with fruit and dark chocolate.
Traminette: This award-winning pale-gold wine features scents of honey, honeysuckle, fruit, jasmine, and spices and a dry, acidic taste with a crisp, floral finish.
Merlot: The vineyard's ruby-hued merlot is medium- to full-bodied with an intense berry taste complemented by toasty notes, which is a result of its oak aging.
In 1989, Jim Kirkpatrick received a winemaking kit from his wife, Carole. At the time, neither Jim nor Carole knew it, but that kit churned out more than just wine—it also produced a dream. When Jim's homemade concoctions were a hit, the couple decided to try their hand at growing their own grapes, and soon moved to a home in Wrightsville surrounded by 3 acres of land.
Just 100 yards from Kreutz Creek, the Kirkpatrick's new location presented the ideal location to expand on Jim's newfound dream. Today, Kreutz Creek Vineyards generates an assortment of red, white, and seasonal varietals. Jim and Carole also use their tranquil grounds to host community events throughout the year, including bonfires and movie nights.