Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats
Specialty pizzas—such as a Divine Goddess pie with white sauce, ricotta, and spinach—made with organic and locally sourced ingredients
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef’s mother, and specialty margaritas
Freshly cooked authentic Mexican cuisine is prepared from family recipes in an enjoyable atmosphere
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Cooks whip up flavorful and aromatic Mediterranean dishes, such as Croatian seafood stew and roasted garlic polenta
Inventive takes on favorites such as fish and chips, and piping-hot sandwiches satisfy appetites at this posh-casual spot
Moldovan and Eastern European flavors are on display in chicken and mushroom crepes, pan-fried pies, and roast pork over traditional polenta
Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Authentic regional specialties from Bangalore, Mumbai, and South India, all of which can be paired with warm naan from the tandoor oven
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Bites of savory crepe might unleash basil or prosciutto, and as at any French restaurant, brie is available as well.
Chefs whip up globally-inspired dishes from local, seasonal ingredients, such as duck poutine, Kobe beef sushi, and Parisienne gnocchi
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Festive eatery serves sizzling fajitas, fish and pork tacos, steaks, and chicken enchiladas alongside live mariachi band on weekends
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq