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Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Nagano Japanese Restaurant
Chefs turn cooking into a spectacle as they sizzle up meat and veggies on open hibachi grills
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
retractable glass wall while dining on Asian fusion cuisine
Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Dine on Japanese fare like teriyaki beef or tempura, or delight in a fresh and colorful sushi roll made with spicy tuna or deep-fried oyster
Entrees range from fried noodles and rice dishes to seafood and vegetarian selections
Zagat -rated, Michelin-recommended dinner for two with chef’s selection of specialty sushi, plus Japanese fusion & French-inspired dishes
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Flames leap from table-top hibachi grills and specialty cocktails alike at this modern Japanese lounge
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Customers can tease their palates with rich variety of Korean courses, such as bibimbap bowls, wraps, or salads
Classic Vietnamese recipes include pho noodle soup with rare beef and bahn mi sandwiches with dried shredded chicken
Expansive menu of Chinese favorites includes spicy Szechuan-style pork and a selection of steamed buns
Chefs use the best seasonal ingredients to obtain authentic flavor for every traditional Szechuan dish served
Chefs fold fish into sushi rolls, including king crab and lobster tempura, and put on a show while searing meats on the hibachi grill
Apart from sushi, the restaurant serves pan-Asian cuisine such as hibachi, chicken tempura, pad thai, and general tso’s chicken
Eco-friendly bistro where patrons can watch chefs cook with healthy recipes, local produce, and hormone-free chicken
Quick, customizable Hibachi meals with guests choosing their base, protein, and other personal touches to create unique meals
An expansive menu of Japanese cuisine, consisting of hibachi and teriyaki entrees alongside specialty seafood rolls
Restaurant takes some of Thailand’s most famous dishes and gives them an upgrade with artful touches such as duck or lobster meat
Jamaican dumplings are served alongside jerk chicken and curried goat for an authentic Caribbean meal
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
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