Take a trip to Michaelangelo's Wine Bar in Massapequa Park and make your next meal a good one.
Sunny day plus appetite equals the perfect time to head to Michaelangelo's Wine Bar.
If you're heading out on a Friday or Saturday, keep in mind that the restaurant gets busy.
Drivers can find parking right by the restaurant, so don't forget your car keys.
Make use of the luxurious bike racks at Michaelangelo's Wine Bar.
Looking for something unique? Try City Cellar Wine Bar and Grill, a local wine bar.
Catch the game and sip on a glass of wine at City Cellar Wine Bar and Grill.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
Make it a VIP party and book a private room at City Cellar Wine Bar and Grill today!
Wireless Internet access is just a click away at City Cellar Wine Bar and Grill.
Don't stay inside on a beautiful day! Come sit on the patio at City Cellar Wine Bar and Grill and order great food.
The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system.
City Cellar Wine Bar and Grill is a casual spot to dine, so don't worry about being underdressed.
If time is of the essence, this restaurant's take-out option may be a better fit.
Don't spend time circling the block — parking is available in a nearby lot, and valet is provided, if preferred.
City Cellar Wine Bar and Grill's mid-priced fare will typically cost you about $30 per person or less.
All major credit cards are accepted.
Come check out how City Cellar Wine Bar and Grill has taken wine bar to the next level.
There's no better way to celebrate Wino Wednesdays than with a glass of wine or two from City Cellar Wine Bar and Grill.
Stop what you're doing and pay a visit to City Cellar Wine Bar and Grill's restaurant today.
When you're feeling hungry, come satisfy your hunger with some tasty and trendy American eats from City Cellar Wine Bar and Grill.
Canterbury's Oyster Bar and Grill has been providing the best in beverage for over 30 years. It all started many moons ago (1985) with the famous "99 bottles of beer on the wall" and now includes 16 rotating craft drafts, many of which remain loyal to our 'made in NY' brewers. Also offered are over 125 hand crafted Tequilla's and Agave Spirits with the same amount of small batch Whiskys, Burbons, and Scotch along with a dazzling array of global Wines by the glass.
The oenophiles behind Novità Wine Bar and Trattoria are so passionate about wine that they had a digital, temperature-controlled wine-serving system custom built for them in Australia. It's given their bar the ability to serve 100 wines from around the world by the glass on any given day. Because of the system's ability to dole out 1/2-ounce tastes, 3.5-ounce pours, and 6-ounce full pours, it allows patrons to sample wines they might normally avoid due to their high bottle prices.
Wine may be what Novità specializes in, but executive chef Ed Davis doesn't let it overshadow the food. He and his team whip up Naples-style pizzas and pastas topped with Maine lobster or stuffed with creamy burrata cheese. And for brunch, there's cappuccino french toast, a tastier option than the more traditional Italian breakfast dish of pancakes covered in marinara sauce.
Rustic, romantic, and intimate, Verde Wine Bar is considered a gem by locals, so it's unsurprising that it has quickly gained wider acclaim. The restaurant was voted top of the food, service, and wine-list categories by OpenTable users, and it earned a "Very Good" rating from the New York Times, which particularly lauded the caring servers and diners' excellent odds of ordering a great entree.
Under the sparkling-pressed tin ceiling, couples and groups gather around bottles of wine. Before the main event, they snack on pulled-chicken arancini or meat and cheese boards decorated with condiments of raw honey, eggplant capanatta, and chocolate. Seek out the larger plates for a clear Italian influence, from a classic cavatelli bolognese to the Old-World lasagna.