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An Asian-cuisine restaurant with Korean BBQ tables, Hibachi tables, suishi bar, and Chinese-cuisine dishes
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops
Chinese food, sushi rolls, and sake-based tiki-style cocktails come together at this trendy pan-Asian-style restaurant
Flavorful Chinese and Japanese delicacies are prepared amidst an upscale ambiance at this eatery
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Chefs create fresh Japanese sushi rolls and entrees
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups
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Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Guests can enjoy dishes from Chinese and Japanese cuisine, such as sushi, fried noodles, and spring rolls
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Korean recipes blend with Mexican favorites to create burritos filled with kimchi bacon fried rice and tortas with a spicy twist
Patrons can taste a variety of Japanese and Chinese dishes as well as take part in karaoke entertainment
Mix of Korean and Japanese dishes, including sushi, bibimbap, and noodle bowls
Restaurant serves a wide variety of Asian delicacies, including different kinds of sushi, dumplings, and tempuras
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Classic Thai dishes crafted to serve up a balance of sweet, salty, and sour flavors
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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