Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends
Authentic Italian fare and live music at bistro on historic Cabot Street
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Modern interpretations of South American food such as ceviche, quinoa soup, steak and potatoes, tilapia with fried yucca, and empanadas
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Inviting eatery serves up inventive and comforting dishes like farmhouse ramen and mac n cheese burgers
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Inventive takes on favorites such as fish and chips, and piping-hot sandwiches satisfy appetites at this posh-casual spot
Classic sandwiches, build-your-own pizzas, and entrees such as fish ‘n’ chips highlight diverse menu
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Breakfast hotspot adds lunch menu celebrating all maters of food for the soul
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
At restaurant formerly known as Brothers Deli, diners nosh on international breakfast specials or meals that pair with glasses of wine .
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Fig and pancetta pizza and spicy seafood pasta prepared by a native Sicilian chef; complimentary valet parking on weekends
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce