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2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Get 5% cash back on your first purchase and 5% cash back on all additional purchases
The Neapolitan pizza is made following strict rules, and cooked in an oven made in Italy
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
Customers can pick-up home-made Italian meals, including lasagna, meatballs, sausage, and many others
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts; clients pick them up and enjoy them at home
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
Professional chefs prepare a variety of traditional Italian dishes like mostaccioli, beef, potatoes, pizza, and more for up to 20 people
A pizzeria tavern serves hot, customizable pies with cold beer
Guests can receive dinners of their choice from the menu featuring pasta, veal, gnocchi, baked clams, calamari, and more
Longtime community chef produces fine Italian foods paired with delicious wines and his enduring sense of hospitality
Guests can indulge in a selection of pizzas with 20 different toppings to choose from, a variety chicken dishes, seafood and more
Both thin-crust and deep-dish pizzas are baked up with fresh toppings like Italian beef and chicken alfredo
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Fresh ingredients and carefully selected spices create flavorful dishes such as Italian wrap, grilled chicken salad, BLT pizza, and more
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Restaurant serves up hearty and scrumptious dishes such as gourmet pizza, burgers, sandwiches, and more
Irish pub features classic items like corned beef and cabbage, and a large selection of specialty pizzas to pair with a pint and Irish music
Diners can choose from an array of dishes such as homemade calzone, meatball sandwich, or deep-dish cheese pizza
Italian American restaurant offers such dishes as eggplant parmigiana, chicken piccata, or New York strip
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
A Chicago pizzeria that offers both thin and deep dish crusts alongside sandwiches, wings, and other appetizers
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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