O’Reilly’s flame-wielders dish up an eclectic menu of traditional Irish-pub fare amid fetching period décor and games fit for the whole family. Imbue taste buds with the savory flavors of a twice-baked shrimp potato ($7.48) before unbridling a gallant fleet of forks upon a legion of irish-sausage links straddled with mashed potatoes and sautéed onions ($14.98). Or invoke the Earl of Sandwich without donning a fluffernutter-encrusted crown by perusing O’Reilly’s selection of handheld eats, which includes the succulent short-rib grilled-cheese sandwich slathered in horseradish sauce ($10.48) and the Bookmaker—a robust layering of filet mignon, sautéed onions, and mushrooms ($13.48). Homemade by O’Reilly’s crack chefs, the strawberry-rhubarb cobbler robes itself with regal dollops of whipped and sweetened Jameson butter ($4.98).
The peaks of the Organ Mountains rise above the Mesilla Valley, framing the immaculate greenery of Sonoma Ranch Golf Course's 18-hole, 7,028-yard layout. Designed by internationally renowned course architect Cal Olson, the course unfurls across the valley floor with undulating fairways, encroaching water hazards, and sprawling bunkers that force players to build sandcastle trebuchets to rescue errant golf balls. A lengthy course when played from the back tees, the grassy monolith also challenges players' short game with massive, bentgrass greens peppered with hard-to-read breaks. Clubbers can prepare for their pin-hunting voyage with a stint at the driving range or practice green, or stare down the treacherous fairways over a tasty nosh at the Sunset Grill, which overlooks the scenic expanse.
Course at a Glance:
Sonoma Grill's chefs strive to satisfy every palate by stuffing fresh, grilled veggies into homemade wraps, infusing traditional Italian-style pizzas with the smoky notes of a brick oven, and decorating hefty burgers with seven types of cheese. Sonoma's spacious, sunflower-decorated dining room maintains a family-friendly feel. A specialty kids' menu lets little ones find flavors complementary to their juice box's complex berry notes, and fully grown diners can sidle up to the 35-foot full-service bar for international wines and 10 types of specialty martinis. Sports flicker across the five plasma-screen TVs that frame the bar area, and on Friday and Saturday nights, auditory centers get an earful as live music pulsates throughout the restaurant.