There's no better place to stock up on your grocery necessities than Alaska Ice Seafoods in Bainbridge Island, a highly rated grocery store.
Looking for low-fat, gluten-free meal options? Look no further than Alaska Ice Seafoods.
Dial down your thirst with some delicious drinks that are both refreshing and cool.
With a bottle of water in hand, it's easy to refresh and refuel. Grab a couple drinks from Alaska Ice Seafoods and stay on the go all the time.
Looking for comfort food? What's better than spaghetti or a savory pasta dish? Grab some of this pasta today and your next meal will be on-point!
Dinner is on the table in one, two, three with a microwavable meal (you'll be surprised how great it tastes, too!).
Health-conscious eaters will love cooking with the fresh produce available here.
Grab a loaf of bread from Alaska Ice Seafoods and make your sandwich just the way you like it.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
Alaska Ice Seafoods can hook you up with the latest coffee and tea beverages.
Tired of the same old recipes? Pick up some seasonings and spices from here and try out a brand new and creative recipe.
Have you heard about the amazing frozen food offered here? Conveniently priced and designed to save you time where it counts, you'll be amazed you didn't try these dishes sooner.
When you have a hunger craving in between meals, these snacks will come in handy.
For breads, cookies, cakes, and pies that will blow your mind, are couple extra sweet ingredients are kitchen must-haves.
A can of soup is a must-have on a rainy day. Pick one up here.
We all could use a little dairy in our diet, so why not add some to your day and pick it up at Alaska Ice Seafoods? You'll feel great knowing you're getting just the right nutrition.
For that bowl of crunchy goodness, cereal is a winner for breakfast, lunch, and dinner!
Kick off your weekend with a barbecue. Pick up some fresh and tender meats from here and start cooking.
When you're looking for a little tart flavor to add to your meal, you'll want to grab some vinegar. For something a little more savory, that definitely calls for oil. When you shop here, you can stock up on either to ensure your food is tart and savory in equal measures.
Patrons are provided with sufficient parking nearby.
The folks at Alaska Ice Seafoods in Bainbridge Island put you first, offering only the highest quality foods and ingredients. Make sure to stop by for all your grocery needs!
Five Things to Know About The Madison Diner
You can’t keep a good diner down, even if it closes for more than 30 years. That’s the story behind The Madison Diner: a stainless steel dining car that was built in 1948. When the diner’s original lease ran out in 1963, new owners moved the car to a vacant lot in New Jersey where it sat until 1996. Fortunately, retired airline pilot Al Packard came along and moved the diner piece by piece across the country and reassembled its 50s-style atmosphere in Bainbridge Island. Here are a few more things to chew on before visiting this storied eatery:
The chefs cook breakfast all day. Or at least during the diner’s operating hours from 7 a.m.–9 p.m. That’s good news, since it gives you more time to sample specialty dishes such as Pacific salmon hash sauteed with hash browns, leeks, garlic, and mushrooms.
There’s more than one way to make a milkshake. To keep the classic diner vibe going, the staff hand dips shakes in several flavors, from vanilla and chocolate to blackberry and seasonal fresh fruit.
The kitchen makes a lot of their sandwich fillings from scratch. No pre-packaged meat loaf, tuna salad, or corned beef ever finds its way between The Madison Diner’s bread.
The menu accommodates dietary restrictions. Plates can carry vegetarian options, gluten-free options, or something that tows both lines, like the huevos rancheros with a choice of green or red sauce.
One of their most famous diners had really spiky hair. Guy Fieri profiled The Madison Diner (then known as Big Star Diner) for his show Diners, Drive-Ins and Dives.
For that can't-get-enough Mexican flavor, check out Casa Rojas Mexican Cuisine, where five-star dishes are just over the counter.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Fridays are for fun! Come check out the vibe at Casa Rojas Mexican Cuisine.
Surf the web from your tablet or laptop on Casa Rojas Mexican Cuisine's complimentary wifi.
Enjoy the vibe here with a business casual dress code.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Take the comfort of your own home and add great grub from Casa Rojas Mexican Cuisine to create the perfect night.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
Store your bike at one of the many racks outside of Casa Rojas Mexican Cuisine.
At Casa Rojas Mexican Cuisine, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
So come to Casa Rojas Mexican Cuisine, where you can expect nothing less than the highest rated Mexican fare.
The Mexican eats at Casa Rojas Mexican Cuisine are filled with endless flavors, so come on by today and enjoy a taste of Mexico.
Create your own sandwich combo at San Carlos Restaurant, a local restaurant.
For those who prefer a healthier lifestyle, San Carlos Restaurant showers their menu with food that's low in fat, gluten-free, and vegan.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Bigger groups gravitate toward San Carlos Restaurant, which offers a private section for your next get-together or celebration.
Summer meals will taste even better when you enjoy them on San Carlos Restaurant's gorgeous patio.
Perfect for an after-work outing, San Carlos Restaurant won't require you to change outfits before dining as the dress here is super casual.
Just through the door at this restaurant, you can claim your food. No delivery required.
Catering services are also available.
San Carlos Restaurant has easy parking nearby for diners who wish to drive.
San Carlos Restaurant knows how to put a smile on your face
the fairly-priced fare is easy on your taste buds as well as your wallet.
Supper is exceptional, though the restaurant also offers breakfast and lunch.
So if you are in the mood for a great sandwich loaded with topping, pay San Carlos Restaurant a visit.
For fresh maki, Bainbridge Is' SuBi Japanese Restaurant has got you covered.
Ready for a drink to unwind? At this restaurant, you can pair your meal with something from their full bar.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Bring your laptop here and tap into the complimentary wifi.
Gather up your friends, coworkers or family members and head to SuBi Japanese Restaurant for a group meal.
It doesn't get much more laid-back than SuBi Japanese Restaurant, so dress for comfort when you come.
You can call it in, then carry it out.
Take the comfort of your own home and add great grub from SuBi Japanese Restaurant to create the perfect night.
Find a space on the street or park in the lot not far from the restaurant.
SuBi Japanese Restaurant offers safe bike parking outside.
SuBi Japanese Restaurant is a mid-priced establishment, with the average meal costing under $30.
At SuBi Japanese Restaurant, you can quickly and safely pay with any major credit card.
SuBi Japanese Restaurant has such a wide array of flavors on display in their cooking that there's a dish for just about everyone.
Harbour Public House offers a wide variety of classic American dishes.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Need to catch up on some work or the latest news? Get online at Harbour Public House with their complimentary wifi.
Be sure to check out Harbour Public House's outdoor seating when the climate is right.
You can also grab your grub to go.
Tired of driving in circles? Head to Harbour Public House for a bite to eat and find quick parking in the lot next door.
Harbour Public House's diners can store their bikes safely at the rack around the corner.
Breakfast bites, light lunches, and delicious dinners are all offered at Harbour Public House.
When you have a hunger craving, head over to Harbour Public House and treat yourself to an American classic.
At Harbour Public House you can find great American food at any time of the day.
So take your next meal to the next level and indulge in some great American eats at the highly-rated Harbour Public House.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.
Bastille Day—also known as French National Day—commemorates the French Revolution and is typically marked by military parades, picnics, dances, and fireworks … in France. In the United States, however, it’s just a great excuse to enjoy some French food and wine. But just in case your high-school French is a bit rusty, we put together this cheat sheet—complete with a pronunciation guide!—highlighting popular French delicacies and the Seattle restaurants that serve them.
Pommes Frites (pom freet)
What it is: In French, this term sounds romantic. In English, it translates to “potato fries,” more commonly known here as french fries. In French restaurants, dishes served with fries are marked “et frites”—as in “moules et frites” (mussels with fries).
Where to try it: Try the frites and aioli—another French word for a sauce made with garlic, olive oil, lemon juice, and egg yolks—at Bastille Café & Bar (5307 Ballard Ave. NW) in Ballard.
What it is: This word actually refers to a type of preparation and preservation of meat. Most accurately, it means “cold prepared meats.”
Where to try it: Le Pichet (1933 First Ave.) in Pike Place Market offers an extensive list of charcuterie. Selections include Lyon-style sausage with pork and pistachios and duck-liver terrine with green peppercorns.
What it is: A French term for fritter, meaning anything dipped in batter and deep-fried. Many people are familiar with the sweet, powdered-sugar variety popular in New Orleans, but beignets can also be savory, incorporating vegetables, meat, or seafood.
Where to try it: The crab beignets at Chef Thierry Rautureau’s downtown restaurant, Loulay Kitchen & Bar (600 Union St.), are made with dungeness crab and served with harissa aioli.
Boeuf Bourguignon (boof boor-gee-nyawn)
What it is: A beef stew made by slow-cooking the meat in red burgundy wine with herbs and vegetables.
Where to try it: Voila! Bistrot (2805 E. Madison St.), a French restaurant in Madison Valley, features a boeuf bourguignon with braised short ribs, red-wine sauce, and yukon potatoes.
What it is: A white-bean stew made with various meats, vegetables, and herbs that is slowly cooked or baked in an oven.
Where to try it: The menu at Place Pigalle (81 Pike St.) in Pike Place Market boasts a rabbit cassoulet prepared with braised rabbit leg, white beans, and housemade sausage.
Foie Gras (fwah grah)
What it is: A paste of liver made from specially fattened geese or duck that is usually served with toast or as part of another dish.
Where to try it: Maximilien (81A Pike St.) in Pike Place Market—known for its romantic setting and amazing views of Elliott Bay—prepares a decadent duo de foie gras: house-cured and seared foie gras with bing cherries, pear chutney, butter brioche, and balsamic reduction.
What it is: Raw meat that has been very finely chopped.
Where to try it: Café Campagne (1600 Post Alley) in Pike Place Market offers a rich tartare de boeuf, made with rib eye, shallots, capers, dijon, and quail egg and served with toasted baguette slices.
What it is: A bite-sized savory pastry puff made with cheese.
Where to try it: Try the light and airy gougeres (made with thyme and gruyère) fresh out of the oven next time you visit Pair (5501 30th Ave. NE), a local wine bar and café in the Ravenna neighborhood.
What it is: An appetizer similar to pâte made from chopped meat (typically pork) that has been seasoned, slowly cooked, then preserved in fat. It is usually served with bread for spreading.
Where to try it: Rillettes du jour at À La Bonne Franquette (1421 31st Ave. S) in the Mount Baker neighborhood features an ever-changing roster of rillettes served with baguette, chutney, cornichon, and mustard.
What it is: Meat (usually duck leg) that is preserved by first being salted and cooked in its own juices, then stored in its own fat.
Where to try it: The European-inspired bistro Gainsbourg (8550 Greenwood Ave. N) in Greenwood serves its duck confit stewed with white beans, vegetables, braised kale, and apple cider.