Greek food such as roast lamb and pastitsio—pasta, ground beef, and parmesan cheese topped with béchamel sauce
Family-owned restaurant with an authentic Italian menu of pizzas, pastas, and more
Pizzas decked in mozzarella and imported tomatoes roast in a brick oven; diners can pair their preferred sauce with imported Italian noodles
Chef Enriquez crafts authentic Italian fare from fresh herbs and ingredients to pair with multinational wine list and occasional live music
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