Brazilian Steakhouses in Bountiful


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  • Tucanos Brazilian Grill
    The Brazilian tradition of grilling is called churroasco (and it is pronounced shoe-HAS-ko). The tradition of churroasco has been practiced in Latin America for a long time. Since about the 1950’s it’s been here too. Tucanos brings that tradition to Salt Lake City with flair! Customers can be active in their dining by choosing the cuts of meat that they like best and, instead of struggling to get the attention of the server (we’ve all had to do it at busy, great restaurants) Tucanos uses a ‘Tucanos cue’. The idea, which is kid of ingenious, is for customers to turn their cue red side up to get their server’s attention and black side up to let them know that everything is just fine. And here, with grilled options like lobster, bacon wrapped filet mignon and beef, patrons can always find something good! There are some delicious authentic Brazilian appetizers too and for more authentic options from Brazil, customers can have a Brazilian Lemonade. There’s also the ‘Rio de Janeiro’ drink…or is it a dessert? Passion fruit, lemon-line and ice cream make this drink a great addition to your evening. At prices you can afford and an ambiance that you can’t miss, Tucanos Brazilian Grill is worth a night out!
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    162 S 400 W
    Salt Lake City, UT US
  • Rodizio Grill
    With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria—a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab sides, salads, fresh fruits, and vegetables at the salad bar and enjoy unlimited appetizers brought to the table.
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    600 South 700 East 2nd Floor‎
    Salt Lake City, UT US
  • Gaucho Grill
    One of the most-visited buffets in Logan, Gaucho Grill features great meat. Not feeling the meat? They have a menu with plenty of options. Expect a decent price and fantastic service in a fun atmosphere that makes the visit worth it. There's not really a recommended attire, so feel free to dress comfortably. If you're looking for the perfect spot for a get-together between family or friends, it's been reviewed as a great local option for both big groups and families with kids. Specializing in dinner, Gaucho Grill is a solid choice when you're in the mood for Latin cuisine, and want to branch out from the boring ol' Mexican fare. The food, in general, is "excellent." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    633 S Main St
    Logan, UT US
  • Texas Roadhouse
    A culinary gem, Texas Roadhouse in Bountiful on N 500 W is a well-known spot for superb steak and good chicken. It's a popular restaurant for customers interested in incredible food. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, it's often reported that the background noise can get a little loud here. Upon arrival, ask your server about the steak, as it's frequently raved about. In terms of the restaurant itself, if you're searching for the perfect spot for a family gathering (or a birthday meal), it's rated as a nice local option for big groups and families with children. If you need food provided for a local event, take advantage of its catering options. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar. One of the tastier franchises in the area, this Texas Roadhouse definitely stands out from the competition. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    365 N 500 W
    Bountiful, UT US
  • Braza Express
    After selling his Brazilian import store, Brazilian-born J.R. Lopez opened Braza Grill, a rodizio-style steak house reminiscent of the barbecue restaurants in his home country. Servers tote skewers loaded with pork sausage, garlic-infused tenderloin, and other meats from table to table, offering unlimited portions and variety to hungry diners. An open fire pit cooks the bacon-wrapped chicken and pork loins along with pineapples for a sweet sidekick. Patrons can stretch their legs and nonchalantly loosen their belts during trips to the hot and cold buffet stocked with pastas, salads, and a brazilian black-bean stew called feijoada, according to CityWeekly.
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    5927 S State St.
    Murray, UT US
  • Texas De Brazil - Salt Lake City
    Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, chicken, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice. Today, Texas de Brazil has expanded to several award-winning locations both across the country and abroad. To complement savory bites, guests can browse more than 50 gourmet sides at the salad area—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for pairing recommendations from the cellar, a selection that's been honored with a Wine Spectator Award of Excellence.
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    City Creek Center
    Salt Lake City, UT US