Family friendly restaurant offering great food at moderate prices. Our legendary Chef "Glen Dela Cruz" has been creating great menu to your licking. Space is available for private parties and special events. Please review our club site for nightly activities. See you at the Bistro where customer is # 1
Inviting the town porter to your house every other Tuesday evening for drinks makes your home neither a porterhouse nor even a porter abode. Today’s Groupon will spare you any further awkward conversations about "what's the craziest thing you ever ported." For $15, you get $30 worth of hearty meals and West Coast ales at Porterhouse in West Seattle.
Open every day for nearly 15 years, Tini Bigs lounge is a thrumming dynamo of nightlife, serving a panoply of amply portioned classic gin martinis and barrel-aged cocktails, as well as a range of inventive eats. Nosh on a plate of hand-cut fries cooked twice and tossed in parmesan cheese ($7) between sips of signature cocktails such as the apricot sidecar ($9), a concoction of brandy, apricot liqueur, fresh lemon juice, and simple syrup ringed by lightly salted henchmen. The elegance of the Smokey Bigs—Finlandia vodka ripened with a splash of 16-year Lagavulin scotch and flavored with capers ($9)—complements the robust Bigs cheeseburger ($12), upgraded from the classic American staple with Beecher's Flagship cheddar, tomato jam, and a diamond-encrusted bun.
This chic lounge and restaurant serves an impressive array of craft cocktails every night until 2 a.m., including rotating barrel-aged drinks. Housed in a two-story 1920s building, the bar complements its vintage surroundings with local and artisan spirits, including more than 50 varieties of bourbon, a handful of mescals, and more than 45 aperitifs and digestifs. Gourmet beverages are paired with inventive meat and seafood dishes, crafted with ingredients sourced from local farmers and abandoned pirate ships.
BalMar showcases many of the building's original features, including exposed brick walls and antique light fixtures. The upstairs has been converted into a party room with a dance floor, where DJs spin every Friday and Saturday night. Huge picture windows overlook the downtown area, and when the weather is warmer, visitors can head to the outdoor patio and enjoy the view.
Much like Thailand itself, Thaiku's menu comes loaded with traditional and authentic Thai delicacies; unlike Thailand, it contains few elephants. Kick-start your tummy's tuk-tuk with an appetizer such as giow tawt ($6.50)—crab and cream cheese wrapped in won ton and served with plum sauce—or the por sia sod ($6.50), a fresh salad and Chinese sausage roll wrapped in rice paper and topped with house hoisin sauce. Along with classic noodle dishes like pahd see iew ($8.50), adventurous diners can feel like they're eating from a genuine Bangkok street stall minus the backpack-shaped sweat stain on their back with an order of North Thailand's staple kao soy (fresh egg noodles in yellow curry and coconut broth, $8.95), guay tiow bed (a soup of rice noodles, sliced duck, rich anise, cinnamon, and sweet soy broth, $7.95), or the gai yaang ($12.95), a marinated chicken paired with sticky rice and a sweet green papaya salad.