This local spot has been serving it’s signature Fat Boy’s Chili since 1978 and also serves live music three nights a week
For $1, receive Any Two Large Combination Pizza’s for $25 (Originally a $32 value)
For $1, receive 1 Medium One Topping Pizza with One Side and Two Liter Soda for $15
Award-winning pizza parlor serves thin crust or deep dish, hot and salads, and more
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
most Korean restaurants today.
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline.
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Bar food classics, from ale-battered Alaskan cod to housemade veggie burgers, served amidst live blues and sports on 12 flat-screen TVs
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo.
After dining on Cuban eats such as ropa vieja and roast pork, guests receive a salsa lesson and take to the dance floor before a live band
Cruises glide over Lake Washington and Lake Union for 2.5 hours while guests enjoy a four-course meal and narration of sights
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
Diverse menu with everything from pot roast and baked mac ‘n’ cheese to Korean-style ribs, pad thai, and bacon-wrapped prawns
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink
Enjoy “Urban Italian” cuisine in an upscale environment