Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal.
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats.
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce
Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes
For $1, receive One Strawberry Shortcake with Purchase of Any Entree
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Authentic Mexican dishes such as taquitos, carnitas, and tamales coupled with margaritas
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Live entertainment and karaoke reside alongside a menu full of bar favorites at this convivial watering hole
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Greek small plates, known as mezes, including kebabs and gyros
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Home of the STUFFED Burger. We are a Super, Taste-Bud Tempting, Crazy-Good Moo-Tastic Bakery & Burger Hybrid!
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Wide selection of appetizers, burgers, pastas, classic comfort foods, and a global wine list
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Enjoy classic pub eats and drinks at two locations
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant