This Venezuelan spot specializes in arepas stuffed with ingredients like shredded chicken, beef, plantains, cheese, and beans
Tuck into hearty potions of ceviche, carne asada, and pescadas empanadas, followed by a cold Mexican beer
Cooks fill soft-shell corn or flour tortillas with shredded beef, chorizo, and chicken before sprinkling them with cilantro and onions
Pair margaritas with appetizers such as wings, nachos, and potato skins or fajitas with proteins like shrimp, scallops, chicken, or pork
Diners customize Cuban-style burritos and sandwiches with colorful add-ons such as pickles, jalapeños, and pico de gallo
Claim this deal and get 20% cash back rewards when you pay with your linked credit card at Cafe Racer Kitchen
Get 30% cash back on your first purchase and 10% cash back on all additional purchases
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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