Family-owned and operated restaurant offers over 150 sandwiches to choose from with famous potato salad.
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Since 1976, the Italian market has served a range of New York–style pizzas, pastas ranging from lasagna to eggplant rollatini, and subs
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
This Vietnamese eatery is known for its fresh seafood, tasty noodles, and French-inspired atmosphere
Contemporary versions of classic comfort foods, including meatloaf with mushroom demi-glace and grilled cheese stuffed with crab and brie
Traditional Indian dishes flavored with spices such as ginger and garlic; chicken, lobster, and flatbreads baked in a clay tandoori oven
Pub favorites such as cheesesteak nachos, wings in 10 sauces, reubens, crab-cake sandwiches, and pizza
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options.
In one of the eatery’s multiple rooms, each of which has its own vibe, guests dig into dishes such as crab and brie grilled cheese or quiche
Another contender is butcher Pasquale Scala, who founded the company that today still supplies ready-to-cook italian-beef kits to those restaurants that don’t make everything from scratch.
Organic ingredients create fresh-fruit smoothies and low-calorie sandwiches packed with tender chicken, melted cheese, and fresh herbs
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
30+ grilled cheeses, featured on Throwdown with Bobby Flay, build your own burgers, fries, all-day breakfast, vegan & gluten free options
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Dinner with options such as shrimp mac and cheese, scallops, and grilled pork; lunch sandwiches on Conshohocken Bakery breads
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard
Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Chunks of juicy Angus beef or tender chicken are done Philly style, in a hearty hoagie sided with crispy french fries
Menu includes corned beef sandwiches, pizza steaks, meatball parmagiana hoagies, veggie wraps, buffalo chicken salads, and cheese fries
Greek and Italian eatery serves up dishes with global flair, such as applewood smoked baby octopus and Greek meatballs with fennel and mint
This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna.
Cuban-Latin fusion restaurant offers standbys such as paella, cuban sandwiches, and arroz con pollo alongside seafood, salads, and apps.
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
Classic American menu for breakfast and lunch is boosted by a selection of European-style coffee and pots of fine tea