Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck.
Locally stocked seafood grill serves up oysters alongside master mint juleps or spicy bloody marys.
Restaurant includes floor-to-ceiling murals and offers cuisine from local farms, including free range game and grass fed beef
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
Angus beef burgers and Bali mojitos served near a cozy indoor fireplace
Crepes, omelets, sandwiches, quiches, and burgers at a French-inspired cafe that uses healthful ingredients
$16 for $30 worth of Italian and American steaks and seafood.
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Select from refined American fare while enjoying live jazz music and colorful artwork in a comfortable atmosphere.
Founded in 1978, Mountain Mike’s Pizza allows the craft of pizzas with multiple toppings at over 160 locations
Menus for vegans, vegetarians, meat and seafood eaters, with locally sourced organic ingredients, spices in curries, and exotic drinks.
Laid-back spot on the beach next to the boardwalk dishes out smoked salmon omelets, patty melts, french toast, chef’s salad, and BLTs
Homemade pastas, seafood, and empanadas with local, organic meats and vegetables.
Enjoy delicious dishes like the 22 hour lamb rack, Alaskan halibut, and braised short rib
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
Restaurant inside an eco-friendly inn serves burgers, local wine and beer, and sustainably sourced seafood.
While dining inside or on the patio, guests dig into wood-fired pizzas, steaks, organic options, and sustainable seafood fare.
Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef.
Cafe serves house-made breakfasts, including egg, bacon, and cheese croissants, alongside organic coffee drinks such as lavender lattes
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Omelets, benedicts, crepes, and waffles are prepared from scratch and served amid eclectic decor including a VW van that doubles as seating
Inviting cafe serves refined American dishes like crab tartine and wood-fired salmon
Dunk meats and veggies into classis Swiss cheese fondue and burgandy wine broth fondue, and coat fruit and desserts in chocolate fondue
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Diners enjoy each other’s company while they munch on fresh salads before cooking entrees fondue-style at the table
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq