Customers enjoy Asian fusion cuisine at this local Fremont restaurant.
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Patrons dine on spiced meats, fragrant curries, yogurt sauces, and more at this traditional Afghani restaurant .
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Gyros and falafel platters join burgers and pizza on eclectic and family-friendly menu
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup.
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Enjoy a dinner and drinks while exploring thai cuisine
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq