Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls.
Family-owned sushi restaurant serves unique Japanese dishes .
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar .
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi .
Sushi, sashimi, rolls, rice bowls and sizzling teriyaki skewers round out Sake Room Sushi Express’s robust offerings, turning what might have been just a meal into a must-visit dining destination.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls.
Delicate sashimi served alongside 30+ maki rolls including specialties such as the Flaming Posh with shrimp tempura, asparagus & spicy mayo
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas.
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs.
An edible paper chock-full of nutrients, nori makes a long journey from the ocean to the sushi bar.
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Chef creates pulls inspiration from Puerto Rico and other nations to create healthy versions of mofongo, churrasco, and crab cakes
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Classic Greek cuisine such as grilled octopus and gyros, made using olive oil, cheeses, and other ingredients imported from Crete
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Baristas brew coffee and espresso from iconic roasters like Illy while the kitchen whips up classic breakfast fare, from crepes to pancakes
Eatery that serves chicken as everything from quarter darks, quarter whites to chopped boneless breasts, served in a variety of ways
Fresh, guilt-free dishes such as baked empanadas filled with thai peanut chicken, gluten-free soups, and veggie burgers on multigrain rolls
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Traditional Spanish dishes such as grilled veal strip steak and paella
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq