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Nimble-handed chefs cook traditional Japanese dishes before diners’ eyes, sending up aromas of filet mignon, scallops, and hibachi noodles
Guests can indulge in scrumptious meat- and seafood-based hibachi dishes served with clear soup, hibachi noodles, and vegetables
Enjoy fresh Sushi made with the finest ingredients in a cozy, urban feeling space
Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking
Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame
This restaurant uses only high-quality and fresh ingredients to create their modern interpretations of classic dishes
Chefs prepare Vietnamese cuisine including phở and lúc lác beef.
Upscale Asian-fusion cuisine in futuristically decorated restaurant
Restaurant serving classic sushi rolls and Japanese eats with a variety of wine and beer
Karaoke and sushi lounge offers a chance to spend an enjoyable outing while eating Japanese food and singing to the latest tunes
Chefs use only fresh and healthy ingredients to create Asian fare
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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