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Spicy meaty and vegetarian African dishes are complemented by Ethiopian wine, beer, and live entertainers
Ethiopian restaurant boasts an extensive menu of authentic stewed dishes, as well as a separate room for lively music and dancing
Nimble-handed chefs cook traditional Japanese dishes before diners’ eyes, sending up aromas of filet mignon, scallops, and hibachi noodles
Classic Indian mainstays and unique regional specialties fill the menu whether looking for a savory meat meal or veggie-friendly option
Guests can indulge in scrumptious meat- and seafood-based hibachi dishes served with clear soup, hibachi noodles, and vegetables
Enjoy fresh Sushi made with the finest ingredients in a cozy, urban feeling space
Guests can opt for traditional or modern Indian food prepared from high-quality ingredients and served in an elegant and friendly atmosphere
Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking
More than 200 dishes populate a menu with flavors from China, Japan, Korea, and more
Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame
Pan-Asian entrees such as organic beef with orange peel and plum sauce or scallops with black bean sauce, paired with pours of house wine
Diners enjoy Cajun-style seafood, including fresh king crab and shrimp po’ boys
This restaurant uses only high-quality and fresh ingredients to create their modern interpretations of classic dishes
Chefs prepare Vietnamese cuisine including phở and lúc lác beef.
Upscale Asian-fusion cuisine in futuristically decorated restaurant
Indulge in a culinary journey to India with spicy lamb vindaloo or paneer butter masala with housemade cottage cheese
Guests can indulge in a selection of classic Thai dishes, including Pad Thai, spring rolls, or coconut milk soup
Restaurant serving classic sushi rolls and Japanese eats with a variety of wine and beer
Fast food stop serving Greek, Indian, Mexican, and Turkish cuisine like gyros and tacos
Chefs use only fresh and healthy ingredients to create Asian fare
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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