Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken.
Salty, briny oysters pair with clean, lively wines
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
for $50 Worth of Seafood and Steaks.
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
TruNORTH Tavern & Table dishes up both traditional and New American fare, from burgers to steak, seafood and more.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse.
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Inside this Jericho staple seafood entrées fresh from Fulton Market beckon to be eaten, like the Norwegian Salmon with Basil & Tomato and Brazilian Twin Lobster Tails.
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri