Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi.
$100 for an Indian dinner for four ($199.
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties.
This halal Indian restaurant serves a large variety of authentic dishes with plentiful options for meat-eaters, vegetarians, and vegans.
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry.
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
Indian and Pakistani restaurant has been in business since 1973, and offers restaurant cuisine, sweets, and catering prepared traditionally.
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors.
Chefs transport tongues to India with a lineup of classic & innovative dishes, slow roasting meats on clay ovens & whipping up exotic sauces
$76 for four Indian entrees with rice, two orders of naan, and four glasses of wine ($134 value).
This Papa John’s location offers pizza with a wide variety of toppings, breadsticks, and more
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Pair more than 40 tequilas with fresh guacamole, veggie fajitas, grilled chicken quesadillas, shrimp enchiladas, carne asada, and pork tacos
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Customers can enjoy a fresh, oven-baked pizza with their friends
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Authentic Italian cuisine is served in large portions with tons of flavor and character
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq