Cuban Restaurants in Darien


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  • Havana Cafe New York
    facet: Main type: Traditional locale: en_US title: Havana Cafe facet_type_id: 2963dab0-5f38-1032-a5cf-02bd48072fdc html_text: |- On a Bronx street lined with Italian restaurants, one façade stands out—the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This façade belongs to Havana Cafe, which the 2013 and 2014 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors’ favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it’s “become famous fast for serving great food in a welcoming atmosphere.” Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Alex Garcia. Chef Alex designs modern interpretations of classic dishes, resulting in cultural collisions such as brick-oven pizza topped with beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca. When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.
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    3151 E Tremont Ave.
    Bronx, NY US
  • Caridad Restaurant
    facet: Main type: Traditional locale: en_US title: Caridad Restaurant facet_type_id: cd7adaf0-5f3c-1032-b9de-e73c64f059aa html_text: Fresh vegetables, meats, and Latin spices help capture the home-cooked flavors of authentic Latin cuisine at Caridad Restaurant. A bilingual staff pairs traditional entrees such as roasted chicken and oxtail stew with Latin ingredients such as ripe avocados and flan freshly sapped from a tropical custard tree.
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    1436 Williamsbridge Rd.
    Bronx, NY US
  • Havana Central Restaurant & Bar
    facet: Main type: Traditional locale: en_US title: 'Havana Central ' facet_type_id: 7ac2aaa0-5f3b-1032-aff2-1cb9cca35e01 html_text: |- In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices. Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.
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    238 Market St.
    Yonkers, NY US
  • La Bella Havana
    Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails. But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
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    35 Main St.
    Yonkers, NY US
  • Sofrito
    Renowned executive chef Ricardo Cardona has made his mark catering to several high-profile clients, including the New York Yankees and their opponents. Under his helm at Sofrito, several chefs well-versed in the art of Latin cooking deliver dishes full of zest and flavor. They sauté tilapia with a smattering of garlic and olive oil, tuck shrimp inside tacos, and season vegetable paella with ample spices. Dishes can be washed down with glasses or glass slippers filled with chilled sangria. On select nights, a DJ takes set up shop and part of the dining room is transformed into a dance floor.
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    175 Main Street
    White Plains, NY US
  • Deli Button
    If you have yet to try Deli Button, it's a great time to visit the popular deli. It's a popular restaurant for guests that want delicious food. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. A highly-regarded spot for any meal of the day, any time is a good time to swing by Deli Button. Visitors to the restaurant have access to a private lot nearby or can park on the street.
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    12 Laurel Rd
    East Northport, NY US