Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
This Papa John’s location offers pizza with a wide variety of toppings, breadsticks, and more
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Authentic Italian cuisine is served in large portions with tons of flavor and character
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Customers can enjoy a fresh, oven-baked pizza with their friends
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
The restaurant treats diners to Old-World Italian cuisine such as crisp neapolitan-style pizzas and penne pasta
The restaurant offers house cured and imported meats, as well as homemade pastas, and a variety of other dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq