Milo’s Cellar is a Southern Nevadan’s Favorite. Milo’s is located in the center of the historic downtown of Boulder City. Milo’s Cellar consists of an indoor bar and restaurant and a comfortable sidewalk café. The Cellar has 65 craft beers and 300 kinds of wine. The menu consists of specialty sandwiches, platters & more.
Named Best Brewpub of 2010 by LocalEats, Boulder Dam Brewing Company surrenders up flights, pints, and growlers of its delicious brews to awaiting mouths. The brewery magic begins with six samples of the pub's dam-inspired brews, such as the High Scaler IPA, a bold beverage packed with cascade hops, and the Aggregate Amber, a smooth, copper-colored ale whose bubbles contain immaculately preserved prehistoric fossils. The Powder Monkey Pilsner, named after the dam's explosive-packers, boasts a refreshing, malty flavor. Once the sampling is completed, choose your favorites for two more pint-size preparations. This cavalcade of brews can be enjoyed with selections from the pub's tasty menu (not included in today’s Groupon).
Flavor is the focus at El Torito Cafe, whose exterior––like a burrito––is wrapped around a colorful filling. Inside, burgundy booths and a mural depicting a mariachi band contribute to the vibrant ambiance, which is permeated by the scents of tamales stuffed with spiced, shredded beef. Enchiladas come with one of seven fillings, including carne asada and green-chili pork, and sides of rice and beans. To complement each dish, the staff mixes a selection of chilly margaritas.
Cino’s Chicken, a locally owned poultry emporium, perpetuates the tasty American partnerships of tender fried chicken, rich side dishes, and refreshing soft drinks. Combo meals include three-piece and four-piece chicken arrangements featuring Cino’s hand-breaded poultry strips; the burger meal boasts a made-to-order stack of onions, tomatoes, and irrefutable proof that beef naturally grows in the shape of a disk. Cino’s friendly environment makes it easy for eaters to bond with each other while collaborating on paintings of ketchup painted in ketchup.
The owner of Giada's Italian Cucina entertains palates with recipes stockpiled in taste bud banks as a child during Sunday dinners prepared by his grandmother. The friendly staff strolls between 12 tables in an intimate dining room with dark furnishings, brick-wall façade, and glass-tiled pizza oven that Aly Wagonseller of Zip Code Magazines deemed "modern, yet warm and homey." Guests pair traditional Old World entrees, such as thin pizzas and rustic papardelle pasta, with pours from a select list of Italian reds, whites, and gingham blends.
Authentic New England Seafood restaurant with breakfast served all day, lunch and dinner. Inside DOC HOLLIDAY'S. Owend by UFC fighter Allen "Monstah Lobstah" Berube, he brings the delicious charm of Boston food and friendly service and lobstahs! Also serving burgers, kids menu and live lobstah tank. The BEST Tail in Town!