At Henry's Soul Cafe, the smell of crispy, lightly breaded chicken mingles in the air with the sweet scent of signature sweet-potato pie—just as it's been doing since 1968. Amidst this mouthwatering perfume, chefs concoct down-home southern soul food such as fried fish, smoky ribs, smothered pork chops, and mounds of creamy mac 'n' cheese. Each day, they lovingly bake their specialty sweet-potato pie, which is as wholesome, famous, and orange as Santa Claus after a bad spray tan. When Henry's green T-shirt-clad staff isn't doling out plates of rib-sticking fare, they strive to better their community by supporting charities that help the homeless, the blind, and children in need.
The kitchen crew at Kasey’s Seafood fries, grills, and steams local delicacies, including more than 10 types of fresh fish and five sizes of male and female crabs, and packs them for carryout. Respecting traditional preparations, cooks use no pork products in their creations, which also include hearty homemade soups and Southern-style sides such as hush puppies, collard greens, and mac and cheese. To accommodate the day’s other meals—breakfast, lunch, and fourth lunch—they also assemble deli sandwiches and platters of steak and eggs.
Certified surgeon Dr. Anouche M. Roberts of Liquid Facelift Centers combines surgical expertise with a passion for aesthetic medicine. Her expert knowledge of the face aids her as she wards off signs of aging with liquid facelifts and laser treatments using a laser new to the industry. A restrained aesthetic style, attention to detail, and knack for all things artistic round out Dr. Roberts’ qualifications and explain her affinity for cross-stitching all of her patients’ post-op prescriptions rather than writing them. Having performed more than 5,000 injectable procedures using the micro-cannula injection technique, Dr. Roberts has mastered performing pain-free, precise injections with little to no bruising.
Beyond the striped awning of Fern Street Gourmet lays a deli case, shelves of bottles, and a host of cardboard boxes and wooden crates. The culinary connoisseurs behind the counter want you to know where their goods come from, from fine Spanish wines at budget prices or hard-to-find European candies. Shoppers can browse hundreds of cheeses, meats, beers, and party snacks on their own or turn to staff, who can assemble towering custom gift baskets and point them toward the perfect hostess gift to say "Welcome to your new home" or "Sorry I ate that entire cheese platter last time."
Helmed by surgeon Dr. Arun Chowla, Nova Vein Clinic's staff clears skin surfaces of unwanted veins with sclerotherapy and Vein Gogh treatments. During sclerotherapy sessions, a tiny needle injects Asclera or Polidocanol solution into spider veins up to 1-milimeter wide or varicose veins up to 3-milimeters wide, driving away blood and irritating the vein's interior so it collapses more quickly than a Jenga tower of folding chairs. The procedure lasts 15–45 minutes, depending on the size, severity, and sassiness of the offending vessel. While the almost-painless treatment requires no anesthesia, temporary redness and bruising could result, and may require compression and elevation for 24 hours after treatment.
Owners and sisters Kim and Alyssa Theodore have turned their mutual love of sweets into a shop that mingles retro perennials (salted caramels for $0.65 each, dark-chocolate peanut-butter cups for $2.75) with globally flavored seasonal specialties (truffle fudge bites with caramel and Hawaiian sea salt, $2.50 each or $16.95 for a set)—all made by independent local and national artisans. Their blog will keep you up on the current confections, including classics such as the signature sampler ($12.95/ half pound) of buttercreams, caramels, nuts, turtles, barks, and marshmallows, as well as gourmet goodies like bars of Vosges ($7.50) and Lillie Belle ($3.75) bars (you can even get them bacon-flavored). As moms stock up on Parisienne hot chocolate ($16.95/pound) for future unwinding, their rugrats can delight in more than 40 flavors of Jelly Belly jellybeans ($9.96/pound). Brides-to-be and party hosts can get chocolate milkies (M&Ms, essentially) in 25 custom colors. And if it can be covered in chocolate (raisins, toffees, gummi bears, or liquid shells filled with liquor), you'll find a heavy glass jar filled with it on one of The Sugar Cube's shelves. If it all sounds so good, stop by for Kim and Alyssa's free weekly tastings and figure out what you want.