Combo pot featuring fresh seafood and all the fixings
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Munch on traditional Ethiopian fare at this local restaurant such as injera, shiro, and wat stew .
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats
Pair margaritas, piña coladas, and daiquiris with veggie quesadillas, shrimp fajitas, nachos, beef tacos, and chicken stuffed with crab meat
Dip N Rolls offers a wide variety of items for breakfast and lunch including a Spring Roll Bar
Taking a date to a restaurant is great way to break the ice, unlike taking a date to an ex’s house, which is a great way to break your windshield.
Friends and couples can enjoy an Ethiopian dinner at a sports bar and lounge
Enjoy a meal that may include chicken or seafood, vegetables, and dessert options
For $1, receive 10% Off $40.00 or More
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you’ve finally learned to eat without screaming between bites.
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal
Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Authentic Italian ravioli stuffed with porcini mushrooms and marinated veal chops served in romantic dining room with scrolling violinist
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Traditional Mexican food such as cheese enchiladas or shredded burritos covered in a green tomatillo sauce
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq