Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
$17 for $30 worth of French comfort food for dinner.
A world-dining experience that bring together cuisines from all around the world
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
$10 for $20 worth of French lunch or brunch cuisine for two or more.
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
Combo pot featuring fresh seafood and all the fixings
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Enjoy Italian cuisine with dishes such as pizza, pasta or panini
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Traditional Italian food served family style including pizza, pasta, and more
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Authentic Italian ravioli stuffed with porcini mushrooms and marinated veal chops served in romantic dining room with scrolling violinist
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Oysters from the raw bar serve as a prelude to small plates and Italian entrees such as crabmeat-stuffed ravioli and lamb osso buco
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Restaurant serves traditional Italian cuisine in a casual environment
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Classic Italian cuisine and a modern dining experience with an extensive wine list and friendly staff
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Authentic Greek and Mediterranean cuisine praised by Washingtonian magazine
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Enjoy a leisurely midday meal with bottomless mimosas, soup of the day, salmon benedict, pan-seared tuna, and lamb steak with eggs