Indian Restaurants in Silver Spring


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  • Ghar-E-Kebab
    Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread. This daily ritual reflects the chefs? mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.
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    944 Wayne Ave.
    Silver Spring, MD US
  • Bombay Indian Restaurant
    Fill up on naan and curry at Bombay Co. Gluten-free and low-fat eaters will enjoy the menu at Bombay Co. Save a few dollars by bringing your own bottle of wine —the restaurant is BYOB. Pair your entree with a glass of wine or draft beer — Bombay Co. has a fully-stocked bar to complement your meal. The whole family can enjoy a meal at Bombay Co. with its kid-friendly fare. The dress code at Bombay Co. is as relaxed as the ambience, so wear whatever suits you. Getting your food to go is also an option. Catering services are also available. The lot adjacent to Bombay Co. provides free parking for diners. Bombay Co. offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    11229 New Hampshire Avenue Northeast
    Silver Spring, MD US
  • Tiffin
    Season your day with some Indian spice in Takoma Park's Takoma - DC community — Tiffin serves top-notch Indian-style cuisine. Dieters beware — Tiffin does not offer low-fat cuisine. Toast your evening out at Tiffin with a glass of beer or wine from their lengthy drink list. Bring the whole clan to Tiffin — kids and parents will love the menu and ambience here. Score quick and easy seating for groups of any size at Tiffin. Shake off the stiff workday duds at Tiffin — attire is casual. Hosting a swanky shindig? Call up Tiffin for their catering services. You can also grab your grub to go. Free parking is available to Tiffin's diners that need it. Tiffin offers various parking options, including bike parking. Locals flock to Tiffin for a meal they know will be high quality and low price.
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    1341 University Boulevard East
    Takoma Park, MD US
  • Passage to India
    TKTK for Spice Crossing: The story of Spice Crossing mirrors the story of New Delhi–born chef Sudhir Seth, whose road to Bethesda produces a narrative involving some of the most powerful people in both the culinary and political realms. His mother had mastered cooking in the styles of several Indian regions—a trait that she passed on to Sudhir while teaching him to respect their authenticity. When he turned 18, he became a trainee for the former chef of Buckingham Palace at his Indian restaurant, where Sudhir flourished. His next endeavor was working for celebrated French chef Paul Bocuse, before he spent time across the southern states of the subcontinent, during which time he served Queen Elizabeth II. In the United States, Sudhir opened successful restaurants in New York and Chicago before settling in the DC area, where he cooked for President Clinton and his family at the Bombay Club. Dissatisfied with the lack of diversity in Indian dishes across the city, he established two of his own restaurants: Passage to India, with a focus on authenticity, and Spice Crossing, where he fuses Indian culinary traditions with global influences. This amalgamation takes form in tandoori wings, Portuguese¬–inspired spicy shrimp, and cheese dumplings smothered in a gravy flavored with mace and cardamom. Similar to the restaurant’s cuisine, the décor represents the British, Portuguese, Chinese, Spanish, and French influences on Indian culture. Orange and yellow silk drapes hang from the ceiling and create the feeling of being in a rajah’s tent. Their neutral colors juxtapose with bright turquoise walls and the geometric artwork that covers them. On Fridays, the staff hosts “Curry-Oke,” where singers can choose from 7,000 songs, including Bollywood favorites. TKTK Passage to India: The story of Passage to India mirrors the story of New Delhi–born chef Sudhir Seth, whose road to Bethesda produces a narrative involving some of the most powerful people in both the culinary and political realms. His mother had mastered cooking in the styles of several Indian regions—a trait that she passed on to Sudhir while teaching him to respect their authenticity. When he turned 18, he became a trainee for the former chef of Buckingham Palace at his Indian restaurant, where Sudhir flourished. His next endeavor was working for celebrated French chef Paul Bocuse, before he spent time across the southern states of the subcontinent, during which time he served Queen Elizabeth II. In the United States, Sudhir opened successful restaurants in New York and Chicago before settling in the DC area, where he cooked for President Clinton and his family at the Bombay Club. Dissatisfied with the lack of diversity in Indian dishes across the city, he established Passage to India as a place where he can showcase traditionally prepared dishes by their region. The entrees on the dinner menu are separated according to the cardinal directions; from the north, stewed goat meat infused with garlic, onion, turnips and herbs slides off the bone, while the western-style prawn curry gets a kick from star anise. The southern baingan mirchi ka salan comprises baby eggplants and jalapenos that are simmered in a sesame-peanut gravy, a dish lauded by the Washingtonian. The amount of care put into the menu is met by the attention to detail in the dining room’s décor, where sepia portraits of rajahs share wall space with those of British viceroys of the East India Company as well as ornamental screens and a wooden diptych. Wooden chairs and patterned banquettes surround turquoise- and white-topped tables, which rest beneath antique maps of the subcontinent.
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    4931 Cordell Ave
    Bethesda, MD US
  • Mirch Masala Grill
    Mirch Masala's dishes of chicken and lamb kabobs, fluffy naan loaves, and creamy paneer honor the ancient flavors of the Indian subcontinent. Savory tomato sauce and dustings of ginger and cumin coat chickpeas, lamb, and poultry, while mango lassi and tamarind chutney add touches of sweetness to meals. Like the series of pneumatic tubes that ran under the Silk Road, the selection of Indo-Chinese dishes unite the produce and customs of India and China, fashioning inventive feasts such as ginger-cooked chili chicken entangled by hearty lo-mein noodles.
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    7101 Democracy Blvd
    Bethesda, MD US
  • M and N's Pizza
    Gather up the whole crew and head to M and N's Pizza for a night of pizza and fun. The bar at M and N's Pizza is fully stocked, so pair your meal with a glass of wine or beer. At M and N's Pizza, kids of all ages are welcome. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at M and N's Pizza. No need to dress up for a trip to M and N's Pizza — the casual pizzeria encourages laid-back attire. M and N's Pizza is known for serving great food, and they are able to serve it at your next event with their excellent catering. With delivery and take-out options, you can enjoy M and N's Pizza's cooking from the comfort of your own living room. M and N's Pizza is located in a prime area for those who wish to park in lots. Bike parking is quick and easy at M and N's Pizza. M and N's Pizza is creating dishes any foodie will love at around $30. For a quick and easy payment solution at M and N's Pizza, pay by major credit card.
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    7750 Old Georgetown Rd
    Bethesda, MD US

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