Wine Tasting in Cape Girardeau


Select Local Merchants

  • StarView Vineyards
    StarView Vineyards is home to both native and French-American hybrid grapes that flourish on the vine during breezy, sunny summers. Seven varieties emerge from those vines, resulting in 12 signature wines, from the semi-dry, citrusy vignoles to the Red Star, a semi-sweet chambourcin. Stop by the tasting room to sip samples of these blends—along with wine slushies and sangrias—or head to the cafe to snack on grilled chicken sandwiches and pasta salad.
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    5100 Wing Hill Rd
    Cobden, IL US
  • Rustle Hill Winery
    You won't be disappointed at Cobden's Rustle Hill Winery, where well-prepared eats and delicious drinks rule the menu. Customers can hardly bring themselves to shy from ordering the food, wine, and winery they crave, but everything here is good. Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
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    8595 US Highway 51 N
    Cobden, IL US
  • The Terrace at French Village
    In the 1890s, Harold Werner and his father built a home at the tip of the Ozark Highland Triangle and surrounded it with vines. Harold made as many as 150 gallons of wine each year from the fruit of these vines, sharing openly with his neighbors. That spirit of community continues with The Terrace at French Village, which transformed the old Werner home into a picturesque winery, tasting room, and event center. While sipping wines made from Missouri grapes, guests can gaze out over the rolling hills and bubbling creek, making The Terrace an ideal spot to have a picnic, hold a wedding, or drink a bunch of wine.
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    6188 Hwy Y
    French Village, MO US
  • Twin Oaks Vineyard
    Twin Oaks Vineyard in Farmington has high-quality, fresh food at an affordable price, making it a popular grocery store for locals and visitors. This fresh produce here is so tasty it will change the way we think about healthy eating. Save time and money with nearby parking options at Twin Oaks Vineyard. Whether you plan a weekly menu or eat by the seat of your pants, Twin Oaks Vineyard is your ticket to a better-tasting meal.
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    6470 Highway F
    Farmington, MO US
  • Hidden Lake Winery and Banquet Center
    Nestled in the Silent Forest—a place rich with local legends and tall tales—Hidden Lake Winery and Banquet Center carves out a cozy spot among the canopy of trees. The rustic lodge plays host to tastings where folks sample a selection of the winery's award-winning, hand-crafted wines. Each of the varietals is made from locally-grown fruits and bottled on-site. On weekends, chefs craft dishes from a quaint menu to pair with the wines, such as artisanal flatbreads, spinach-artichoke dip, and crispy deep-fried ravioli. For folks who'd like to make a weekend of it, Hidden Lake opens up deluxe cabins complete with jacuzzis and fireplaces.
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    10580 Wellen Rd
    Aviston, IL US
  • Copia Restaurant & Wine Garden
    The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops. Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
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    1122 Washington Ave.
    St. Louis, MO US

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