Freshly caught crab headlines the menu at this restaurant and seafood market.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$17 for $30 worth of seafood.
$28 for $50 worth of seafood and organic food, valid any day.
$25 Value Towards Seafood for Two or More People.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs….
Italian seafood, homemade pasta specialist.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Fresh seafood and drinks served in a club that hosts live music and comedy.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
$18 for $30 worth of steak and seafood.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Casual restaurant offers a great selection of natural handmade artisan food
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Family-owned sushi restaurant serves unique Japanese dishes
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb