Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Staten Island eatery serves hearty American dishes like wings, mac n cheese balls, burgers, and more
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples
Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Appetizers such as fried calamari start off meals of 10-oz. chipotle burgers, and white clam pizza
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Players spend one hour trading shots on well-lit Brunswick tables while enjoying hearty food and libations from a full bar
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Health-conscious eatery services up tasty wraps, salads, sandwiches, and smoothies; catering orders are ideal for large groups and events
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
French toast; steak and eggs; breakfast burger on brioche with fried egg, mozzarella, and bacon; hand-cut fries, irish egg rolls, reubens
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Cooks toss wings in 25 sauces, including roasted garlic and Kickin’ Bourbon; wings pair with cheesesteaks and deep-fried Oreos
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.