Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Two choices of baguette or french fries ($10 value).
A Southern style bakery and cafe with a specialty in baked goods and crepes
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Whether you're looking to start your day with some homestyle French toast, grab a tasty BLT wrap for lunch, or sit down to a hearty meal, like the savory Veal Marsala for dinner, Towne Deli has go...
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq