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Mexican restaurant specializes in the spicy goat stew—Zacatecan-style birria—along with baby pork tortas and classic burritos
Traditional Mexican recipes and warm decor make you feel at home at this Chicago mainstay
Passionate chefs blend Mexican flavors with carefully selected ingredients and herbs to accommodate every gustatory preference
Mexican favorites such as guacamole, quesadillas, chili queso, street tacos, enchiladas, burritos, fajitas and their famous margaritas
Restaurant specializing in authentic Mexican cuisine invites patrons to try its specialties
The restaurant offers authentic Mexican food accompanied by Mexico’s signature drink, delicious frozen margaritas
Guests can taste Mexican dishes prepared from scratch, with the use of fresh, high-quality ingredients
Quick, customizable burritos made with fresh ingredients
Patrons can watch sports while snacking on tasty bar fare including wings, burgers, and fries, and enjoying a cold beer
Guest can enjoy a wide array of authentic Mexican dishes, such as taco, burritos, or fajitas
Thirty draft beers from local and national craft brewers wash down tilapia tacos, bacon burgers, pasta, and sandwiches
Skilled chefs serve heaps if flavorful and aromatic dishes that take customers straight to Mexico
Hailing from the Mexican city of Huitzuco, Isaac and Moishe Nava serve the dishes they learned from their mother, Florencia
Traditional recipes for street-style tacos, enchiladas, and fajitas join weekly-changing contemporary plates made with seasonal ingredients
From the merchant: Neighborhood Cafe and Gift Shop with a full menu,premium Intelligentsia coffee as well as a limited bar.
Intelligentsia coffee expertly prepared along with fruit smoothies, cheesecake, parfaits, breads and baked goods made in-house every day
Peruvian cuisine such as fried and spiced calamari, steamed shrimp in white wine, and Lima-style steak with homemade fries
A chicken-wing centered restaurant offers over ten flavors of wings ranging from mild to spicy
Eclectic mix of Mexican, Italian, and American specialties such as steak burritos, Hawaiian pizzas, chicken wings, and spaghetti dinners
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