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Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Guests can enjoy pizza and sip on wine in a welcoming Italian restaurant with many other offerings
Restaurant offers a rich selection of Italian classic dishes, including pizza, pasta, salads, and more
Family Italian restaurant offers traditional dishes such as vegetarian Linguine Pescatore pasta, meat-ball spaghetti, or Tuscan pork chop
Professional chefs prepare a variety of traditional Italian dishes like pizza, mostaccioli, beef, potatoes, and more for up to 20 people
The Neapolitan pizza is made following strict rules, and cooked in an oven made in Italy
Diners can choose from an array of freshly-crafted Italian treats such as deep-dish pizza, large fantail butterfly shrimp, or cannoli
Guests create pizzas from over 25 toppings and five crusts, including a double-stuffed crust bursting with melted cheese and dried tomatoes
Three brothers head up an Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines
Our Pizza’s, Calzone’s, and Stromboli’s are all made from scratch using only the finest of ingredients and toppings, baked in stone ovens.
Patrons can enjoy specialty pizzas with sun dried tomatoes and mozzarella on-site or in the comfort of their own homes
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Clients can enjoy tasty pizzas with many different high-quality ingredients such as pepperoni, banana peppers, parmesan, spinach, and more
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, calzone, and more
Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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