Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef.
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Wine bar with dozens of international varietals and small plates, Neapolitan pizzas, elevated pub food, steak and seafood, and unique salads
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon
Beef hot dogs hoist toppings such as Russian dressing, sauerkraut, and BBQ sauce; buffalo and veggie dogs also available
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters
Eatery takes the flavors of Japan, Italy, and Mexico and dishes out gourmet sushi rolls, fettuccine pasta, and chicken quesadillas
Certified Angus beef or chicken patties crowned with bacon, jalapeño, or chili and served with two pints of beer; 30+ brews available.
Café serving breakfast and lunch dishes like California-style eggs, mozzarella sticks, or pancakes
In group classes, students learn to make delicious foods, from hearty burgers to fresh seafood dishes
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Eatery dishes out a variety of Asian-style noodle dishes, from ramen to udon, along with appetizers, beer, and sake
North and South Indian cooking traditions influence more than 20 kinds of dosa with fillings such as chutney, veggies, and potato.
Menu includes brioche french toast, housemade gnocchi, and thai chicken lettuce wraps; membership includes 25% discount on dining and more.
Lounge atmosphere boasting upscale comfort food, artisan drinks, and live entertainment
Classic sub sandwiches star at this deli, including turkey avocado, oven-roasted chicken, and an Italian loaded with four kinds of meat
Indulge in a weekday breakfast or brunch at this Coronado eatery, which serves “modern comfort food”
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces