Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos.
$19 for $40 worth of Mexican cuisine for dinner.
This menu blends authentic Mexican dishes like tamales and puerco en mole with American-style burgers, plus craft margaritas and brews.
Mexican Cuisine for Four or More.
$31 worth of authentic Mexican breakfast for four people ($60 value).
$18 for $35 worth of Mexican food and drink for four.
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Traditional Italian food served family style including pizza, pasta, and more
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Dine on classic Italian favorites such as spaghetti and meatballs, Italian wedding soup, and tiramisu
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage
Enjoy a wide array of pizza, pasta, sandwiches, appetizers, and more at this family-owned restaurant
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Prosciutto pizza, porcini ravioli in sage-infused butter sauce, and other Tuscan-inspired specialties at a Zagat-rated eatery
Neighborhood Eatery offers a diverse menu in a relaxed family environment
Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches
Menu includes cheesy garlic bread, beef kebabs, pastrami sandwiches, fettuccine alfredo, hummus, barbecue chicken pizza, and greek salads
Pizzas made with fresh dough and craft beers brewed in-house make for memorable meals
The quintessential Italian bistro offers tradititional fare as well as local wines
Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.
Artisan ingredients—such as the Caribbean pie’s cilantro, aioli, and curry chicken—top thin-crust pizzas
Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio
Diner with nearly 50-year history slings flapjacks, Belgian waffles, and omelets alongside classic diner food, such as fish ‘n’ chips