Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi
Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection.
Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
Specialty rolls include the Mini Me with spicy octopus and the Symphony with salmon and mango, alongside entrees of filet mignon and bbq eel
More than 15 specialty maki rolls served alongside hibachi-grilled seafood, chicken, and steaks
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia
Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch
Enjoy hand cut steaks and seafood with live entertainment
Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
Chinese cuisine favorites in the Sichuan style, including sweet and sour chicken, wonton soup, and Mongolian lamb
Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt
Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon
In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
With the first option, customers must purchase a meal, and the Groupon cannot be used for all you can eat Korean BBQ or happy hour specials.
Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops
Deli-style Chinese joint specializing in wonton noodle soup, dim sum, and rice plates
Thai and Japanese edibles share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes
The menu bursts with Chinese-American favorites like kung pao chicken, shrimp lo mein, crispy duck, egg foo young, and fried dumplings
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq