Set in an unassuming building with a yellow roof and uncluttered decor, U-Pick lets its food do the talking. The heady scents of humus, olive oil, and spices drift around the room while plates piled high with falafel, tender strips of beef, and baba ghanouj make their way to patrons. U-Pick specializes in Mediterranean flavors, and its cooks regularly prepare chicken and beef shawarma and falafel sandwiches, along with the occasional chili-cheese hot dog or cheeseburger.
The tortilla-savvy chefs at El Ranchito Express curate classics such as tostadas, tacos, huaraches, and Mexican seafood dishes with catches from shrimp to red snapper. Plates brim with meats, including choices steak, chorizo, and traditional cuts of lengua. Sips such as horchata and Jarritos sodas wash down dinner, and tongues weary from assisting chin-ups can treat themselves to traditional fried desserts and cakes.
With indoor and outdoor seating, Fattoush offers Middle Eastern and Mediterranean cuisine that is 100% Halal. Diners can feast on Greek salads, shawarma, lamb kebabs, and shrimp kebabs paired with freshly squeezed juices. The restaurant also hosts a hookah lounge.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.
Flashing lights pulsate to thumping beats as smoke rises from a DJ booth framed by projection screens and swaying bodies. Though it may seem like a scene out of a movie, this energetic setting actually takes place seven nights a week at Bobby McGee's. And to keep their lively parties grooving until the wee hours, the South Side staple curates festive party themes, such as a Black Out Fridays and the occasional Hawaiian luau, which boasts an inflatable surfing game and real-life boars wandering through the crowd. Weekend concerts enliven the already convivial mood, as do bag tournaments, live band karaoke, and charity events to support causes such as cancer research.
When not catering to the party crowd, Bobby McGee's transforms the spacious dance area into bar room filled with stools and tables. Diners can dig into half-pound burgers and specialty pizzas topped with buffalo shrimp, and those craving a south-of-the-border meal can turn to the menu's Tex-Mex dishes of buffalo chicken quesadillas and beef nachos. These bar eats can be paired with weekly drink specials, from Old Style beer to shots, or the bar's signature 32-ounce long island drink served in a mason jar.
Whatever you want your Tilted Kilt experience to be, there are a few things you can always count on: ice cold beer and plenty of it, a mouthwatering menu full of the pub fare you love, a festive atmosphere full of fun and friends, and, last but not least…beautiful women eager to make you feel right at home