Wine Tasting in Clayton


Select Local Merchants

  • Copia Restaurant & Wine Garden
    The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops. Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
    Read More
    1122 Washington Ave.
    St. Louis, MO US
  • Noboleis Vineyards
    facet: Main type: Traditional locale: en_US title: Noboleis Vineyards facet_type_id: 77837aa0-5f3a-1032-b909-61a8e1339961 html_text: |- The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery. But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
    Read More
    100 Hemsath Road
    Augusta, MO US
  • EdgeWild Restaurant and Winery
    American fare gets an edgy makeover at Chesterfield's EdgeWild Restaurant and Winery. EdgeWild Restaurant and Winery's gluten-free dishes are a great match for those who are sensitive to gluten. Drinks all around! Pair your dinner with a beverage from EdgeWild Restaurant and Winery's full bar. Free wifi is on hand here as well. Surround yourself with the wonderful weather at your next night out at EdgeWild Restaurant and Winery. Enjoy the vibe here with a business casual dress code. For those in a hurry, the restaurant lets you take your grub to go. At EdgeWild Restaurant and Winery, diners can make use of the valet service or a parking lot next door. Your bill at EdgeWild Restaurant and Winery will typically run less than $30 per person, so bring the whole gang! EdgeWild Restaurant and Winery accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
    Read More
    550 Chesterfield Center
    Chesterfield, MO US
  • Villa Marie Winery
    For true American comfort food, head to Villa Marie Winery for a sandwich or side of fries. Villa Marie Winery is crafting dishes with only the best ingredients. Come hungry and leave happy. Wanna soak up the sun? Come grab a bite at Villa Marie Winery and sit out on their gorgeous patio. Take advantage of the restaurant's open space and tap into your inner dancer. Parking can be a pain in the neck, but it's as available as ever near the restaurant.
    Read More
    6633 E Main St
    Maryville, IL US
  • Hidden Lake Winery and Banquet Center
    Nestled in the Silent Forest—a place rich with local legends and tall tales—Hidden Lake Winery and Banquet Center carves out a cozy spot among the canopy of trees. The rustic lodge plays host to tastings where folks sample a selection of the winery's award-winning, hand-crafted wines. Each of the varietals is made from locally-grown fruits and bottled on-site. On weekends, chefs craft dishes from a quaint menu to pair with the wines, such as artisanal flatbreads, spinach-artichoke dip, and crispy deep-fried ravioli. For folks who'd like to make a weekend of it, Hidden Lake opens up deluxe cabins complete with jacuzzis and fireplaces.
    Read More
    10580 Wellen Rd
    Aviston, IL US
  • The Terrace at French Village
    In the 1890s, Harold Werner and his father built a home at the tip of the Ozark Highland Triangle and surrounded it with vines. Harold made as many as 150 gallons of wine each year from the fruit of these vines, sharing openly with his neighbors. That spirit of community continues with The Terrace at French Village, which transformed the old Werner home into a picturesque winery, tasting room, and event center. While sipping wines made from Missouri grapes, guests can gaze out over the rolling hills and bubbling creek, making The Terrace an ideal spot to have a picnic, hold a wedding, or drink a bunch of wine.
    Read More
    6188 Hwy Y
    French Village, MO US

Groupon Guide

Advertisement