BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
A wide variety of healthy, fresh, made-to-eat pizza cones with ingredients of one’s choosing
The time-sensitive nature of the materials means that restaurants that serve raw kibbeh may only do so on Saturdays or Sundays.
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta
Frozen daiquiris to-go and great food!
Family-friendly Tex-Mex mainstay dishes out homestyle dishes such as fajitas, warming tortilla soup, avocado enchiladas, and sopapillas
Although today chili peppers add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Authentic Mexican cuisine including tacos stuffed with slow-roasted barbacoa, carnitas, fresh vegetables, and house salsas
Mr. Jim’s Special pizza is topped with pepperoni, mushroom, green bell peppers, mozzarella, ham, and onion
Imported mozzarella di bufala, hand-crushed San Marzano tomatoes, and other artisanal toppings grace pizza fired in a 1,000-degree oven
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Rockin’ 50’s and 60’s atmosphere. Enjoy great burgers, steaks, seafood and more.Shakes, malts and unique desserts
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq