Brazilian rodízio includes different types of sausage, steaks, and other meats.
Guests load up on salads and sides to pair with Brazilian meats that are sliced tableside, including sirloin steak, pork ribs, and sausage.
Brazilian eatery serves up Brazilian favorites such as feijoada, chicken and okra, and more.
Waterfront eatery serves fresh seafood, including the mahi reuben, fried clam basket, oak-grilled grouper, and bites from the raw bar
Fresh catches prepared with “Floribbean” flair such as shrimp etouffee and seared salmon
Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder
Hibachi entrees such as jumbo shrimp or filet mignon, cooked table-side
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Oyster bar offers a variety of seafood - including fresh shrimp and smoked fish dip - alongside a variety of craft beers
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
Guests dine on all-you-can-eat rodizio
Two chefs recreate the flavors they love from New Orleans and the Old World
Pittsburgh- and Philly-style cuisine, including cheese steaks, hoagies, pierogi, wings, burgers, and munchies
21st Anniversary Pirates Dinner Adventure interactive pirate show set on an authentically replicated 18th-century Spanish galleon
Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Hibachi chefs dazzle diners with acrobatic cooking displays while sushi crafters create delicate odes to piscine cuisine
Diners dig into homestyle dishes, such as pancakes, eggs benedict, homemade biscuits and gravy, and an array of burgers and fresh seafood
The eatery serves up breakfast, lunch, drinks, and coffee to satisfy everyone’s taste buds
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Watch chefs sear meat, seafood, and veggies at table-side grills
Jet’s a local pizzeria specializes in deep dish pizza, as well as wings, salads and subs
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Diners dig into decadent grilled cheese sandwiches which are easily paired with classic, creamy, or chunky tomato soups
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
In a casual restaurant with decorative archways, diners enjoy customizable pizzas, pasta dishes with housemade sauce, and hot and cold subs
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Traditional Polish eats, including pierogi, blintzes & goulash, made from scratch with authentic ingredients
Murder mystery dinner theater invites the audience to interact during humor-laced shows; meal included with admission
Diners savor pounds of crawfish paired with corn and potatoes in a restaurant rife with delectable Cajun cuisine