French brasserie offers bite-size hors d’oeuvres with signature cocktails.
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard.
Menu includes freshly made crepes with sweet and savory fillings, tuna melts, pancakes, bacon cheeseburgers, greek omelets, and BLT clubs
Customers are offered French cuisine accompanied with wide range of locally prepared beverages.
Vast menu of Italian favorites includes sandwiches on housemade focaccia, specialty pizzas, veal saltimbocca, baked lasagna, and more
Diners design their own pie or choose from specialty creations like a chicken alfredo pizza or bacon ranch cheeseburger pizza
Locally-owned Italian eatery features hearty pasta dishes and an extensive gluten-free menu
Fresh oven-baked pizza for two or four
Italian restaurant with over two decades of experience offers a wide array of menu choices
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Seafood risotto and chicken sautéed with sherry wine and sage in an elegant dining room with a neighboring tiki bar
Authentic Mediterranean cuisine that uses homemade recipes and adds an American twist to it
High quality Italian meals prepared fresh from scratch
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Authentic Italian dishes—including rigatoni with vodka sauce, chicken marsala, and shrimp scampi—served in a romantic, candlelit dining room
Groups dig into an extra-large plain cheese pizza paired with an order of 15 wings, plus soda to wash it all down
Family owned and operated pizzeria uses fresh ingredients to craft a menu of Italian mainstays
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes
Specialty pizzas such as Hawaiian and BBQ chicken, plus grinders, burgers, and gyros at a BYOB spot
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
Menu with 37 specialty pizzas also includes both casual and elegant dishes, from burgers and cheesesteaks to mussels and filet mignon
Sicily natives’ BYOB eatery offers wood-fired pizzas and traditional dishes like grilled swordfish with lemon dressing and pollo al diavolo
A mix between Italian and Greek food with 18 specialty pizzas to choose from
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq