Japanese restaurant serves up all-you-can-eat sushi along with a la carte rolls, maki combos, and sushi burritos

Professional sushi restaurant offers a variety of sea specialties including duck rolls, shell crabs, tuna rolls, and lobster miso soups

Chefs assemble fresh rolls of sushi along with other Japanese appetizers

Guests can enjoy a selection of regular or deluxe sushi rolls made fresh from quality ingredients

Skilled chefs take customers straight to Tokyo with hand-rolled sushi, fragrant rice entrees, and noodles

Fans of Japanese cuisine can enjoy their favorite menu offerings at a local restaurant

Guests can enjoy a variety of Japanese courses, such as sushi rolls or hibachi dishes

when you pay with your linked credit card at Aji Sushi Take Out

Skilled chefs prepare fresh and delicate Japanese dishes to satisfy guests’ taste buds with Hibachi dinners, hot pots, sushi, and more

Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece

Japanese restaurant offers tasty fare which is not limited to sushi but also includes meats grilled over binchotan charcoal

Choose between pan-Asian specialties like pad Thai, chicken pho, sushi rolls, tempura, and teriyaki at this diner

Restaurant serves creative sushi rolls and Chinese specialties served in an elegant dining room with vivid Asian artwork

Skilled chefs craft fragrtant and mouthwatering Asian dishes including seafood and different selections of sushi

Skilled chefs utilize only carefully selected ingredients and serve a variety of Asian cuisine dishes

“Queen of Sushi” with formal Japanese and French culinary training teaches students to make maki and nigiri

A master teaches the art of sushi to aspiring chefs & casual students alike, teaching them how to hand roll maki & perfectly slice fish

While learning how to compose delicious sushi rolls, participants integrate and make new friends

Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi

Ramen bowls made of noodles, pork, bamboo, and Japanese veggies resting in aromatic broth

This fast-casual Korean spot serves sizzling hot bowls of bibimbop with multigrain rice and beef, chicken, and zesty shrimp

Diners can choose from an array of freshly-prepared treats such as Triangle Kimbap, Goon Mandu, or Kimchi Fried in Tofu

Lovers of Chinese cuisine can enjoy flavorful dishes like Mongolian Merlot Beef, General Powell Spicy Shrimp, and Kung Pao Chicken

Restaurant serves Chinese vegetarian cuisine, incuding tasty dishes such as crispy soybean protein steak or vegetarian lo mein

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Mix of classic and innovative Thai options, from shrimp-dotted pad thai to roasted duck curry

Chefs cook Cantonese cuisine including sweet and sour chicken and hunan duck

Cozy Thai restaurant serving dinner favorites like pad see-ew and sweet treats like mochi ice cream and Thai iced tea