Vietnamese banh mi sandwiches, Euro-style croissants and baguettes, and beverages Vietnamese Iced Coffee to smoothies
Comfort food, served with distinct California freshness and local ingredients
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Restaurant offers Mexican cuisine and live music performances.
Family-owned eatery serves kabobs, chicken enchiladas, bacon cheeseburgers, teriyaki chicken wraps, barbecue chopped chicken salad & more
Mouthwatering wings, pizza, gastro sandwiches, and burgers served at a crafty neighborhood eatery
A menu grown from its East LA roots features Mexican mainstays like spicy chicharrones, hulking burritos, and chicken tostadas
Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos
This family-owned local chain whips up Mediterranean specialties, including five types of hummus, all made from fresh ingredients
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Chef specialties at this casual restaurant include hot pot seafood combos, peking duck, and Cantonese beef stew.
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
The Spicy Crab is a brand new Cajun boil and fry seafood restaurant.
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Chinese staples and regional speicalities
Pair rare Argentine wines with grilled Angus skirt steak and chorizo plates, plus surprises such as gaucho pizza and chimichurri burgers
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Enjoy handmade sushi, made with love, at two locations
Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits
Settle into a booth at this 50s inspired franchise for some burgers, fries, and shakes
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Authentic family-run Mexican eatery with succulent seafood features live mariachi music from Mariachi Tierra Querida
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks
The house specialty birria—goat stew—brings fans flocking, as do the burritos, taco and quesadillas
Upscale café celebrating 26 years in business joins “We Proudly Brew” Starbucks Coffee in eco-conscious, seasonal bakery and catering co.
Gourmet sandwiches such as the brie and fig compote, tomato caprese, or mac ‘n’ cheese sandwich
Barbecue joint with 30+ years’ grilling experience infuses ribs & chicken with hickory & oak smoke, homemade sauce & secret spice blends
This spot serves upscale American cuisine such as burgers topped with truffle parmesan or twice-cooked baby back ribs
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq