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A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken
Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Fans of Vietnamese cuisine may enjoy choosing from the variety of dishes featured on the restaurant’s menu, available both on-site and to-go
Patrons can taste a variety of Japanese and Chinese dishes as well as take part in karaoke entertainment
Restaurant serves a wide variety of Asian delicacies, including different kinds of sushi, dumplings, and tempuras
More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
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Patrons can enjoy a range of Thai dishes made with fresh and flavorful ingredients
Huge array of American Chinese cuisine including an entire vegetarian menu alongside pork, beef, and seafood specialties
Korean recipes blend with Mexican favorites to create burritos filled with kimchi bacon fried rice and tortas with a spicy twist
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Restaurant serves an extensive menu of classic Thai cuisine, including panang crispy duck, honey sesame chicken, and spicy eggplant basil
Flavorful Chinese and Japanese delicacies are prepared amidst an upscale ambiance at this eatery
Yunnan noodles served in the traditional style with fresh meat and veggies cooked right on the table in hot broth
Healthy food enthusiasts can try vegan variations of traditional Japanese dishes
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
Guest watch chefs deftly prepare multi-course meals at teppanyaki grille table or enjoy freshly rolled sushi at regular table.
Besides sushi and grilled skewers known as yakitori, Ichiban also serves Korean food and a variety of other Japanese dishes
Classically trained chef crafts a menu of traditional Thai and fusion cuisines, like the duck confit roll with Sriracha and hoisin sauce
Chefs cook up classic Chinese fare
Chinese restaurant offers a variety of Chinese Traditional and Asian classics, such as Chop Suey, Kung Pao, General Tso’s, and more
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