Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Down-home diner with daily specials made from scratch and served from morning ‘til night
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Appetizers such as lobster rangoons and coconut shrimp precede entrees of sesame-crusted tuna, eggplant manicotti, or mango chicken
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
More than 220 years later, the house in Bristol still entertains a revolving door of guests as The Homestead Restaurant.
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
A south Indian cuisine with a combination of north Indian and Indo-Chinese dishes and much more, make for a wonderful dining experience.
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
This unique neighborhood pub serves up Jamaican-American comfort foods like flatbread pizzas and jerk chicken, plus tropical cocktails
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq