Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
$30 for $50 worth of Italian dinner.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Dig into classic Italian dishes ranging from saltimbocca to eggplant parmesan to lobster and shrimp ravioli with vodka cream sauce .
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts.
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Authentic Italian fare and live music at bistro on historic Cabot Street.
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Family-run restaurant opened in 1994 and features a father-son chef team and traditional, family-style food and service
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients.
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq